Side dishes
Potato and vegetable purée
If you choose vegetables with a high water content, such as courgettes, tomatoes, pumpkin or cucumbers, reduce milk to 150-200 g.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Side dishes
- Time
- Medium
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vegetables
- 400 g
- floury potatoes
- 600 g
- salt
- 1–1.3 tsp
- milk
- 250 g
- butter
- 30 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 9 g
- Energy
- 1,100.4 kJ
- Calories
- 263 kcal
- Fat
- 10 g
- Fibre
- 4.9 g
- Carbohydrates
- 33 g
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