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Side dishes

Potato Gratin (Thermomix® Cutter +)

★ 5.02 ratings

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
70 min
Total
70 min
Yield
6 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

russet potato
1.2 kg
Gruyère cheese
100 g
garlic
1 cloves
heavy cream
500 g
fresh thyme leaves
2 sprigs
salt
1.5 tsp
ground black pepper
1 pinches
ground nutmeg
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
10.8 g
Energy
2,139.7 kJ
Calories
511.4 kcal
Fat
36.4 g
Fibre
4.5 g
Carbohydrates
37.6 g

Cooking instructions are available on the original Cookidoo® page.

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