Back to recipes

Side dishes

Giardiniera

★ 5.05 ratings

If canning for long-term storage, seal filled jars with lids and rims and prepare a boiling water bath. Boil jars for 10 minutes. Carefully remove jars and allow to sit undistrubed for 24 hours before moving or packaging. Best if consumed within 6 months.

TM5TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
4340 min
Total
4340 min
Yield
16 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Side dishes
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
black peppercorns
12
whole allspice berries
8
whole cloves
8
white wine vinegar
680 g
water
340 g
sugar
85 g
kosher salt
1 tbsp
dried oregano
1 tsp
fennel seeds
1 tsp
mustard seeds
1 tsp
cauliflower
397 g
carrots
170 g
red bell pepper
170 g
green olives, pitted
113 g
pearl onions
170 g
celery
85 g
garlic
4 cloves
serrano chili
12 slices

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
1 g
Energy
267.8 kJ
Calories
64 kcal
Fat
1 g
Fibre
2 g
Carbohydrates
11 g

From the original recipe

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegetarian, Low Fat, Vegan, Lactose Free, Gluten Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
BBQ, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
mason jars with clap lids (1 pint ea.), paper towel, refrigerator
Collections
DIY Gift Giving
Original tags
Vegetarian, Low Carb, Low Fat, Vegan, Lactose free, Gluten free, Autumn, Spring, Summer, Winter, BBQ, Everyday, Party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗