Side dishes
Gluten-free Mushroom Christmas Stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
Find similar recipes
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dried porcini mushrooms
- 25 g
- boiling water
- boiling water
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- fresh parsley leaves
- 10 g
- garlic
- 3 cloves
- shallots
- 80 g
- olive oil
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- chestnut mushrooms
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- fresh portobello mushrooms
- 250 g
- fresh thyme
- 6 sprigs
- water
- 1 kg
- quinoa
- 150 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 80 mg
- Protein
- 7 g
- Energy
- 807 kJ
- Calories
- 194 kcal
- Fat
- 12 g
- Fibre
- 4 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 13 g