Side dishes
Sambal Goreng Pengantin
Precook beef lungs in boiling water for 10 minutes.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cooking oil
- 130 g
- raw medium sized prawns
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- beef tenderloin
- 150 g
- cooked beef lung
- 150 g
- onion
- 100 g
- garlic
- 10 cloves
- fresh ginger
- 30 g
- galangal
- 30 g
- red chillies
- 100 g
- green chillies
- 100 g
- fresh lemongrass
- 50 g
- shallots
- 60 g
- dried chillies
- 50 g
- dried chilli paste (cili boh)
- 100 g
- shrimp paste (belacan)
- 30 g
- tamarind extract
- 60 g
- tomato sauce
- 50 g
- chilli sauce
- 30 g
- salt
- 2 tsp
- sugar
- 4 tbsp
- coconut milk
- 200 g
- fried shallots
- 3 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.2 g
- Energy
- 2,078.2 kJ
- Calories
- 496.7 kcal
- Fat
- 33.8 g
- Fibre
- 3.5 g
- Carbohydrates
- 27 g
Cooking instructions are available on the original Cookidoo® page.
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