cooki
86 recipes

Recipe filters

Loading filters…

Basics

TM7 Demo (AU)

★ 5.06

Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.

90 min total · 2644 kcal · 4 pieces
Basics

Queso fresco

★ 5.03

Queso fresco - "fresh cheese" - is a Mexican cheese, traditionally made from cow's milk or a combination of cow and goat milk. It is a creamy, soft, mild white cheese and is a great addition to dishes like enchiladas, huevos rancheros, soups, salads or grilled vegetables.

120 min total · 1232 kcal · 290 gVegetarian
Basics

To make scones: 1. Preheat oven to 425°F and line a baking sheet with parchment paper. 2. Place 1 recipe Homemade Baking Mix with Shortening, 8 oz sour cream, 4 oz chocolate chips, 2 oz heavy cream, 2 oz sugar, 1 egg and 1 tsp vanilla extract into mixing bowl and mix 5 sec/speed 3.5, then knead Dough /20 sec. 3. Transfer batter to parchment and quickly shape into a square (approx. 8 in. x 8 in.). With a floured knife, cut into quarters, then cut each square diagonally to create 8 triangles. Place on prepared baking sheet. Brush with additional heavy cream and bake 12-14 minutes (425°F), until golden. Let cool before serving.

5 min total · 1744 kcal · 14 OZVegan
Basics

Bison is very lean, so the addition of fat is necessary for flavour. Pork fat must be completely frozen as it has a soft texture. However, make sure bison meat is only partially frozen.

35 min total · 1439 kcal · 450 g
Basics

Tikka Paste

★ 4.9213

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

60 min total · 2925 kcal · 800 gVegan
Basics

The salt in this recipe is used as the preserving agent. When mixed with water, the stock does not taste too salty. If you wish to decrease the salt in the recipe, you must store the stock paste in the freezer.

50 min total · 533 kcal · 500 gVegetarian
Basics

Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

5 min total · 688 kcal · 195 gVegan