Basics
Vegetable Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 500 gram
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- celery stalk
- 200 g
- carrot
- 250 g
- onion
- 100 g
- tomato
- 100 g
- courgette
- 150 g
- mushroom, fresh
- 50 g
- garlic
- 1 cloves
- mixed herbs, fresh
- 6 sprigs
- parsley, fresh
- 4 sprigs
- sea salt, coarse
- 120 g
- white wine, dry
- 30 g
- olive oil
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28 g
- Energy
- 2,230.1 kJ
- Calories
- 533 kcal
- Fat
- 29 g
- Fibre
- 18.4 g
- Carbohydrates
- 34 g