Basics

Ground Bison Meat

★ 5.02 ratings

Bison is very lean, so the addition of fat is necessary for flavour. Pork fat must be completely frozen as it has a soft texture. However, make sure bison meat is only partially frozen.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 35 min
Total: 35 min
Yield: 450 g

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Category: Basics
Time: Medium
Nutrition: High protein
Difficulty: Easy

Ingredients

Metric US

bison: 450 g
pork fat: 150 g

Nutritionper portion

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Portions

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Protein: 113 g
Energy: 6,018.7 kJ
Calories: 1,438.5 kcal
Fat: 107.6 g
Fibre: 0 g
Carbohydrates: 0 g

From the original recipe

Categories: Basics, Main dishes - meat and poultry
Dish types: Meat
Meal types: Main Course
Dietary: Nut Free, Dairy-Free, Gluten-Free
Health: High Protein, High P:E Ratio
Cuisines: Canadian
Collections: O Canada
Original tags: nut free, Canadian, Low Active Time, 5 Ingredients or Less, Easy

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