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Try making your own Hazelnut dukkah with fennel and/or Sauerkraut (please refer to the recipes on Cookidoo®).

Garnish aubergine spread with pomegranate seeds.

If needed, add a little bit more coconut milk to get better consistency.

You can purchase flaxmeal at most major supermarkets. However, to make your own flaxmeal, simply place 200 g flaxseeds into mixing bowl and mill 30 sec/speed 10 . Use as needed and store remaining flaxmeal in a sealable container in the fridge or freezer for up to 3 months.

Accompany brunch with fresh fruit, juices, tea, coffee and baked goods according to preference.

Cook your mushrooms stalk-side down. This will help retain juices and flavours.

Crêpes can be made a day ahead. Store them between baking paper and keep refrigerated, or freeze them for up to 1 month.

Don’t let anything go to waste! The kale stems are ideal to add to your Salt-free vegetable stock paste, see Cookidoo® for the recipe. Find heaps of recipes on Cookidoo® to use up your egg yolks.

For a crunchier granola, after baking, turn off oven, crack open oven door and leave tray with granola in oven to cool and crisp.

Freeze cooked hash browns in single layers. Defrost fully in the fridge overnight before reheating.

For those with celiac disease, always look for products that are clearly labeled with a "gluten-free" certification to avoid any potential for cross-contamination during processing and packaging.

To make just 2 portions, simply divide all ingredients in half and pulse Turbo/1.0 sec/1 time in step 1. Proceed as per recipe.

Top oatmeal with raw pepitas, sunflower seeds or milled flaxseeds.

The almonds and dates can be replaced with any kind of nuts and dried fruit.

To make your own LSA, refer to the recipe on Cookidoo®.

To make your own gluten free Worcestershire sauce, please refer to the recipe on this recipe chip.

Soaking grains reduces the cooking time. Grains will continue to soften as they sit after cooking.

To make your own high protein natural yoghurt, see Cookidoo® for the recipe.

Baby's serve : wait until your baby is managing some finger foods (which may not happen until 8-9 months or older) before offering them these pancakes. Cut the pancakes (and berries if needed) into pieces that your baby can easily hold. Omit maple syrup.

This porridge couldn’t be easier to make. Packed full of goodness, with minerals from the nut milk and Omega-3 fatty acids from the chia seeds, this comforting, hearty breakfast ensures a nutrient-packed start to the day.

To make your own LSA, refer to the recipe on Cookidoo®.