Basics
Homemade Chicken Stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrot
- 1
- onion
- 1
- celery
- 2 stalks
- free range chicken, bone in, skin on
- 600–750 g
- water
- water
- salt
- 1 tsp
- black peppercorns
- 1 tsp
- coriander seeds
- 1 tsp
- thyme leaf, fresh
- 5 sprigs
- rosemary, fresh
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 482.7 mg
- Protein
- 21.8 g
- Energy
- 1,071.5 kJ
- Calories
- 256.1 kcal
- Fat
- 16.9 g
- Fibre
- 0.8 g
- Saturated fat
- 4.5 g
- Carbohydrates
- 3.2 g