Snacks & finger food
Herbed Goat Cheese Crostini with Tapenade
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 30 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh basil leaves
- 5
- fresh parsley
- 3 sprigs
- fresh tarragon
- 1 sprigs
- goat cheese
- 227 g
- cream cheese
- 57 g
- fresh basil leaves
- 5
- fresh thyme
- 1 sprigs
- garlic
- 1–2 cloves
- pitted Kalamata olives
- 170 g
- capers
- 1 tbsp
- sun-dried tomatoes, in oil
- 28 g
- extra virgin olive oil
- 43 g
- balsamic vinegar
- 14 g
- dried red pepper flakes
- 1 pinches
- unsalted butter
- 57 g
- baguette
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 410 kJ
- Calories
- 98 kcal
- Fat
- 7 g
- Fibre
- 0 g
- Carbohydrates
- 5 g