Desserts & sweets
Blueberry Coffee Cake
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- butter, unsalted
- butter, unsalted
- sugar
- 70 g
- brown sugar
- 30 g
- butter, unsalted
- 2 tbsp
- all purpose white flour
- 30 g
- cinnamon, ground
- 1 tsp
- salt
- 0.3 tsp
- ginger, dried, ground
- 1 pinches
- nutmeg, ground
- 1 pinches
- pecan nut, chopped
- 30 g
- plain yogurt
- 170 g
- vegetable oil
- 30 g
- sugar
- 170 g
- vanilla extract, natural
- 1 tsp
- egg, large
- 2
- all purpose white flour
- 230 g
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.5 tsp
- nutmeg, ground
- 1 pinches
- blueberries
- 285 g
- blueberry
- blueberry
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.9 g
- Energy
- 1,646 kJ
- Calories
- 393.4 kcal
- Fat
- 12.2 g
- Fibre
- 2.3 g
- Carbohydrates
- 65.8 g
Cooking instructions are available on the original Cookidoo® page.
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