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Serve with crackers and vegetable crudités of choice.

Cooking times may vary according to the thickness of your salmon.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Use as a filling for pastries, doughnuts, cakes and biscuits, and for Maritozzi.

To shred chicken for a salad or pasta dish, after cooking chop 3-4 sec//speed 4 .

When buying fish, try to source a fish that is both sustainable and lower in mercury. Try to avoid fish that's typically high in mercury, such as shark (flake) or billfish (swordfish, marlin).

There’s no end to recipe options with this pesto! Stir through soups, or toss with vegetables, mashed potato or pasta. When using with pasta, we recommend loosening the pesto with some of your pasta boiling water.

To blind bake pastry: Preheat oven to 200°C. Roll out pastry to line the base and sides of a greased tart tin and prick the base with a fork or pastry docker to prevent air bubbles and rising. Line pastry base with baking paper and fill with rice, dried beans or pie weights (this will stop the pastry base from rising during baking). Place tart tin onto a baking tray and bake for 15 minutes (200°C). Remove from oven, then remove baking paper with rice, dried beans or pie weights. Return pastry case to oven and bake for a further 5-10 minutes (200°C) or until light golden.

To make your own Cajun spice blend: place 2 tbsp paprika, 1 tbsp salt, 1½ tsp black pepper, 1½ tsp garlic powder, 1½ tsp onion powder, 1 tsp dried thyme leaves and 1 tsp cayenne into mixing bowl and mix 5 sec/speed 4 . Transfer to an airtight jar.

To save time, cook the bacon and scallops while the peas are cooking.

Steam chicken prior to starting recipe. Place 18 oz water or 18 oz chicken broth into mixing bowl. Set Varoma dish into position, weigh in 16 oz chicken breast, boneless skinless or 16 oz chicken thighs, boneless skinless. Secure Varoma lid and steam 20 min/Varoma/speed 1 or until chicken is cooked through.

This dish is a popular coastal dish from the West Coast of India.

You can mince your own beef using the chop mode on your Thermomix®️.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

Try making your own Greek pita with your Thermomix®, refer to the recipes on Cookidoo®.

Making this sauce in the Thermomix® means that you can rely on the result to be the same every time.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

Serve with crusty, toasted bread, plain white rice or pasta.

Adding the optional 2 oz sour cream makes for a classic creamy Chicken Salad Sandwich.