Sauces, dips & spreads · Sweet

Lemon Curd

★ 4.9100 ratings

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 1300 g

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Category: Sauces, dips & spreads Sweet
Time: Quick
Nutrition: High protein
Difficulty: Easy
Rating: Proven favourite

Ingredients

Metric US

granulated sugar: 480 g
freshly squeezed lemon juice: 300 g
unsalted butter: 240 g
medium eggs: 6

Nutritionper portion

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Portions

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Protein: 47.2 g
Energy: 17,330.1 kJ
Calories: 4,142 kcal
Fat: 228.3 g
Fibre: 0.9 g
Carbohydrates: 503.4 g

From the original recipe

Categories: Sauces, dips and spreads - sweet
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegetarian, Gluten-Free
Health: High Protein
Cuisines: European
Occasions: Birthday
Seasons: Summer
Equipment: glass jars with airtight lids, refrigerator
Collections: Platinum Jubilee, Thicken Mode
Original tags: Vegetarian, European, Summer, Birthday, Everyday, Gift, Quick (<30m), Low Active Time, Easy

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