Sauces, dips & spreads · Sweet
Brandy cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 625 g
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- Category
- Sauces, dips & spreadsSweet
- Time
- 15–30 min
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- raw sugar
- 70 g
- pouring (whipping) cream
- 200 g
- full cream milk
- 200 g
- eggs
- 3
- brandy
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 382.7 mg
- Protein
- 33.8 g
- Energy
- 5,753 kJ
- Calories
- 1,375 kcal
- Fat
- 93.8 g
- Fibre
- 0 g
- Saturated fat
- 55.5 g
- Carbohydrates
- 86.3 g