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Recipe developed by Jenny Tschiesche BSc(Hons) Dip(ION) FdSc BANT. For more information see www.jennytschiesche.com.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

Leftover dressing can be refrigerated up to 1 week.

The number of oranges needed in this recipe will vary depending on the size of your oranges (you need approx. 250 g juice).

You can replace the deboned lamb shoulder with a deboned lamb leg.

Flank steak is best eaten rare or medium rare for maximum tenderness.

The Pastrami should be baked a total of 6 hours. Depending on size of roasting pan used, it may be necessary to add an additional 16 oz (2 cups) water to the pan after the fourth hour of baking. After this time, check the liquid in the pan and if low add the additional water.

For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

For a stronger flavour, marinate the chicken overnight in the refrigerator in step 2.

Look for pasteurized eggs right next to the regular eggs in your grocery store.

If using parboiled rice or express rice, you can skip the rinsing in the simmering basket and start directly with step 7.

Basic bread rolls : Create your own flavour variations by adding in additional seeds, nuts, dried fruit, spices or chopped olives (or any other ingredients you like!) in the last 15-30 seconds of kneading time. Proceed as per recipe.

You can use a mix of macadamias and cashews (140 g nuts in total) in this recipe.

Instead of making 4 individual pizzas, make 1-2 larger ones. Adjust baking time accordingly.

If you forget to soak your beans overnight, place them in water (enough to let them expand at least double) and bring them to a boil for 2 minutes. Then let them sit covered for at least 1 hour. Rinse and use.

To butterfly (spatchcock) a whole chicken, place breast side down on a work surface and carefully cut along both sides of the backbone with kitchen shears. Remove and discard the backbone. Turn the bird breast side up; flatten by pressing down heavily with your palm to break the breastbone. Don't worry if the breastbone does not break, as long as the chicken lies flat, it will cook more quickly and evenly. Alternatively, you can ask your butcher to butterfly the chicken for you.

Burghul is a versatile Middle Eastern staple; it's a wheat that has been steamed or parboiled, dried and ground (meaning it requires very little preparation). It is available at some major supermarkets, gourmet food stores or online.

This recipe is a favorite of Diamond Club Member, Jia Zheng .

This dish is as festive as any roast, moist and flavourful, and very easy to prepare. You can enjoy your guests’ company while it steams in the Varoma, and the clean-up after they leave is quick and simple.

Leftover whey can be used in hearty soups or in smoothies.

If you are using Thermomix® TM6, you can prepare toasted peanuts using Toasted Peanuts recipe in Cookidoo®.

Use any remaining prepared vegetables in salads or freeze and use in stir-fry, soups or stews.

Tomahawk steak is rib-eye steak with rib bone attached and cleaned (French-trimmed), creating a dramatic appearance.