Main courses · Meat & poultry
Pastrami
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1350 min
- Total
- 1350 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- corned beef
- 1 pkg
- water
- 1.2 kg
- kosher salt
- 43 g
- whole black peppercorns
- 28 g
- coriander seed
- 14 g
- mustard seed
- 14 g
- light brown sugar
- 14 g
- dehydrated garlic
- 14 g
- dried minced onions
- 14 g
- paprika
- 1 tbsp
- liquid smoke
- 57 g
- water
- 454 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,912.9 mg
- Protein
- 49 g
- Energy
- 3,292 kJ
- Calories
- 786.8 kcal
- Fat
- 60.4 g
- Fibre
- 3.1 g
- Saturated fat
- 24 g
- Carbohydrates
- 10.5 g