Main courses · Meat & poultry
Malaysia-style Coconut Chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 50 min
- Active
- 50 min
- Cook
- 1540 min
- Total
- 1540 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- dried chilies
- 3
- spring onions
- 4
- fresh ginger
- 0.8 inch
- garlic
- 2 cloves
- canned coconut milk
- 269 g
- fresh lemongrass
- 1 stalks
- fresh kaffir lime leaves
- 2
- tamarind paste
- 1 tsp
- whole cloves
- 2
- chili powder
- 0.3–0.5 tsp
- dried ground turmeric
- 0.5 tsp
- salt
- 1 tsp
- whole chicken
- 1.4–1.6 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 864 mg
- Protein
- 73.1 g
- Energy
- 3,622.9 kJ
- Calories
- 865.9 kcal
- Fat
- 62.3 g
- Fibre
- 2 g
- Saturated fat
- 24.2 g
- Carbohydrates
- 4.5 g