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Main courses · Meat & poultry

Tomahawk steak with porcini mustard rub

★ 5.04 ratings

Tomahawk steak is rib-eye steak with rib bone attached and cleaned (French-trimmed), creating a dramatic appearance.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
110 min
Total
110 min
Yield
4 portions

Recipe labels

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Easy

Ingredients

MetricUS
dried porcini mushrooms
10 g
sea salt flakes
1 tsp
mustard powder
1 tsp
dried oregano
1 tsp
whole black peppercorns
0.5 tsp
sweet paprika
0.5 tsp
Dijon mustard
1 tbsp
tomahawk steak
1
extra virgin olive oil
extra virgin olive oil
sea salt flakes
sea salt flakes
garlic
8 cloves
unsalted butter
2 tbsp
fresh thyme
3 sprigs

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
95.1 g
Energy
5,151.8 kJ
Calories
1,231.3 kcal
Fat
92.6 g
Fibre
1 g
Carbohydrates
5 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Gluten-Free
Health
High Protein, Low Carb
Cuisines
American
Occasions
BBQ, Birthday, Party
Equipment
aluminium foil, bowl, cast iron casserole dish, oven, serving dish, stove top, thermomix® sensor
Collections
Thermomix® Everyday Summer 2024/2025
Original tags
low carb, nut free, sugar free, alcohol free, gluten free, American, BBQ, birthday, party, Low Active Time, Easy

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