Main courses · Meat & poultry
Tomahawk steak with porcini mustard rub
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- dried porcini mushrooms
- 10 g
- sea salt flakes
- 1 tsp
- mustard powder
- 1 tsp
- dried oregano
- 1 tsp
- whole black peppercorns
- 0.5 tsp
- sweet paprika
- 0.5 tsp
- Dijon mustard
- 1 tbsp
- tomahawk steak
- 1
- extra virgin olive oil
- extra virgin olive oil
- sea salt flakes
- sea salt flakes
- garlic
- 8 cloves
- unsalted butter
- 2 tbsp
- fresh thyme
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,958.8 mg
- Protein
- 95.1 g
- Energy
- 5,151.6 kJ
- Calories
- 1,231.3 kcal
- Fat
- 92.6 g
- Fibre
- 1 g
- Saturated fat
- 42.1 g
- Carbohydrates
- 5 g