Replace pitted Kalamata olives with pitted olives of choice in this recipe.

This impressive French bread is named for its striking resemblance to a wheat stalk. While it looks complex, the unique pattern is made with scissors using a simple cutting technique. This is a great sharing bread for a dinner party. Alternatively, leave as a log shape and slice to serve.

Making homemade bread will save you money on your weekly food bill. This easy pitta bread recipe is fun to make – just watch the breads puff up in the oven as they bake!

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

Originating in the Jewish communities of Poland, there are references to bagels dating back as far as the 17th century. A stiff dough, and boiling before baking, results in a dense, chewy interior and a shiny crust that is often sprinkled with poppy or sesame seeds.

Search Cookidoo® for Apple Wheat Starter recipe in our Artisan Bread collection.

Adding baking soda to the water alkalizes it, which helps to produce a better crust.

Soy flour is available in health food shops. A vegan egg replacement can alternatively be used.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

Lollipops start with the simple combination of sugar and water, which is made into a syrup then heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

Cut pita bread in half to fill with sandwich fillings (e.g. lettuce leaves, tomatoes, cheese, cold meat, mayonnaise).

Focaccia can be served with meals or as a sandwich bread.

To make your own vanilla sugar find recipe on Cookidoo.

If the chilli is too mild, season with more cayenne pepper during step 5 to taste.

Salt is used to draw the liquid out of the cabbage, and acts as a preservative.

Focaccia can be served with meals or as a sandwich bread.

This recipe is a favorite of Diamond Club Member, Vanessa Musi .

Creamy white sauce made from tofu? Zingy, vibrant pesto made without Parmesan? Thanks to the immensely flavourful ingredients and some clever substitutions, you won’t miss the meat or dairy in this hearty vegan lasagne.

You can use raw, roasted or activated nuts in this recipe.

If the plum tomatoes are too acidic, adding a small amount of caster sugar will balance the flavour of the topping.

Sourdough usually takes much longer to rise than traditional yeasted bread, with some recipes proving overnight in the fridge. This quicker version uses a sourdough starter but adds yeast to speed up the proving time. The resulting loaf has the classic sourdough taste and crisp crust in half the time!

Cooking times will vary depending on your oven and the thickness of your pureé. If after 5 hours of baking, your pureé is still quite wet to touch, increase your oven temperature to 60°C and continue drying until dry to the touch.