Baking · Sweet baking
Pepita almond Florentines
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 25 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- raw almonds
- 50 g
- walnuts
- 50 g
- dried cranberries
- 60 g
- extra virgin coconut oil
- 40 g
- rice malt syrup
- 180 g
- rolled oats
- 50 g
- pepitas
- 50 g
- mixed spice
- 1 tsp
- plain flour
- 1 tbsp
- dark chocolate
- 180 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 14.7 mg
- Protein
- 1.9 g
- Energy
- 524.6 kJ
- Calories
- 124.9 kcal
- Fat
- 8.3 g
- Fibre
- 1 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 11 g