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Baking · Savoury baking

Ciabatta olive sticks

★ 4.931 ratings

Replace pitted Kalamata olives with pitted olives of choice in this recipe.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
125 min
Total
125 min
Yield
16 portions

Recipe labels

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Category
BakingSavoury baking
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
lemon
1
fresh oregano
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil
45 g
baker's flour
750 g
sea salt
2 tsp
pitted Kalamata olives
200 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
6.1 g
Energy
888.3 kJ
Calories
212.3 kcal
Fat
5 g
Fibre
1.9 g
Carbohydrates
35.5 g

From the original recipe

Categories
Baking - savoury
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Vegan, Dairy-Free
Cuisines
European
Occasions
Christmas, Easter, Father's Day, New Year's Eve, BBQ, Birthday, Party
Seasons
Winter
Equipment
baking trays (30 x 40 cm), bowl, large bowl, oven, pastry cutter, silicone baking mat, wire rack
Collections
Thermomix® Everyday
Original tags
finger food, vegetarian, nut free, sugar free, alcohol free, lactose free, European, Christmas, Easter, Father's Day, New Years eve, winter, BBQ, birthday, everyday, party

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