Find a recipe.

Turmeric stains easily, so we suggest wearing gloves when peeling turmeric.

Ras el hanout is a spice blend that originated in the Maghreb and combines many different ingredients. The composition differs regionally and from shop to shop. Usually around 25 different spices are used.

Store Madras curry powder in a sealable storage container in a cool, dark place for up to 6 months.

Reserve pears to serve with cream or ice cream. They also make a lovely topping for rice pudding.

For best results, cut vegetables into pieces about the length of the spiralizer pusher. Use vegetables and fruits with a maximum diameter of 5 cm or cut with knife to fit through cutter feeder. To avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Season with salt and enjoy as a snack, starter or side dish, or add to a warm salad. Also works well served garnished with toasted sesame seeds and chopped parsley.

We used this spice in JJ's 2-step chicken curry, see Cookidoo®️ for the recipe.

Turmeric has anti-inflamatory properties. Oranges and mango are a rich source of vitamin C, which has anti-oxidant properties that help protect cells from oxidative damage and promote wound healing.

Mirepoix is a traditional cooking technique in French cuisine. It is a flavor base used for soups and stews and is made from diced vegetables that are cooked (usually with butter, oil or another type of fat) for an extended time over low heat, without browning the vegetables. It is not sautéed because the intention is to sweeten, rather than caramelize the ingredients.

The "traditional Acadian salted herbs" varies from the Quebecois version as it contains only brined bulbs and green stems from the onion family. The origin of salted herbs in Quebec dates back to the deportation of the Acadians in the second half of the 18th century; many Acadians settled in Quebec where salted herbs quickly became part of the culinary tradition. This ancestral method of preservation keeps the delicious aromas of fresh herbs harvested during the summer throughout the winter months and still used in modern Quebecois kitchens today.

Trim the edges if a square matzah is preferred. Reroll scraps and repeat process to make additional breads.

Some brands of spaghetti may be more prone to breaking or becoming chopped up during cooking.

Sabja seeds, also known as basil seeds, can be found at most Indian food stores. The seeds have similar health benefits to chia seeds and are used in drinks as they have a cooling effect.

Traditionally, carpaccio is a term used in modern cuisine to describe any thinly sliced raw meat or fish, such as tuna, served in this manner. Its use has been extended to other ingredients such as fruit and vegetables. Thin slicing gives ingredients a lovely texture.

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

Cereal must come to a boil at least once to thicken the purée.

To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

Strain the mulled wine before serving, if preferred.

For an alcoholic version, soak cherries and lychees in 100 g of vodka.

If the dates are not soft, soak them in boiling water for half an hour then drain them.

Preheat broiler. Place bread onto a baking sheet and lightly brush with olive oil. Place under broiler and toast, watching carefully to avoid burning.

Soy milk residue can be used as fertiliser for gardening or to make vegetarian food such as omelette, steamed buns, vegetarian meatballs, porridge etc.

Sautéing vegetables at high temperatures enriches the flavour and caramelises the natural sugars. These sugars leave some residue in the base of the mixing bowl, the same as when using a frying pan. These rich residues can be deglazed with liquid and will cook into the dish, enhancing the flavour. If using browned ingredients straight away, without further cooking, simply run Pre-clean mode after emptying mixing bowl to make cleaning fast and effortless.