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Main courses · Pasta & rice

Lemon Rice

★ 5.04 ratings

To prepare 450 g cooked rice, you may use approximately 250 g rice. Make sure the rice has cooled down before use in step 2.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
4 portions

Recipe labels

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Category
Main coursesPasta & rice
Time
Quick
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal
1 tsp
curry leaves
2 sprigs
ground turmeric
0.5 tsp
asafoetida
1 pinches
salt
1 tsp
roasted peanuts
20 g
roasted cashew nuts
20 g
cooked rice
450 g
lime juice
60 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
4 g
Energy
669.4 kJ
Calories
160 kcal
Fat
7 g
Fibre
1 g
Carbohydrates
22 g

From the original recipe

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines
Asian, Indian
Collections
Deepavali Festive Delights
Original tags
Asian, Indian, Lightning (<15m), Low Active Time, Easy

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