Basics
Mirepoix or Vegetables for Soup or Stew
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 14 oz
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- oil
- 14 g
- yellow onions
- 170 g
- carrots
- 128–142 g
- celery sticks
- 71–85 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 171 mg
- Protein
- 4 g
- Energy
- 1,213.4 kJ
- Calories
- 290 kcal
- Fat
- 20 g
- Fibre
- 9.6 g
- Saturated fat
- 2 g
- Carbohydrates
- 16 g