Basics
Spiralized Spicy Pickled Carrots
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 3 jars
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- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 400–500 g
- water
- 500 g
- white vinegar
- 150 g
- caster sugar
- 100 g
- garlic
- 6 cloves
- red onion
- 1
- fresh jalapeño chillies
- 3
- mustard seeds
- 3 tsp
- fresh dill
- 12 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 114.9 mg
- Protein
- 2.3 g
- Energy
- 954.4 kJ
- Calories
- 228.1 kcal
- Fat
- 0.4 g
- Fibre
- 5.3 g
- Saturated fat
- 0 g
- Carbohydrates
- 54.3 g