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Breads & rolls

Pain d'Epi

★ 4.920

This impressive French bread is named for its striking resemblance to a wheat stalk. While it looks complex, the unique pattern is made with scissors using a simple cutting technique. This is a great sharing bread for a dinner party. Alternatively, leave as a log shape and slice to serve.

160 min total · 148 kcal · 12 portionsVegan
Breads & rolls

Bagels

★ 4.7273

Originating in the Jewish communities of Poland, there are references to bagels dating back as far as the 17th century. A stiff dough, and boiling before baking, results in a dense, chewy interior and a shiny crust that is often sprinkled with poppy or sesame seeds.

80 min total · 283 kcal · 6 piecesVegan
Desserts & sweets

Lollipops

★ 4.726

Lollipops start with the simple combination of sugar and water, which is made into a syrup then heated to a specific temperature to reach the hard-crack stage. They can be made with different shapes, using moulds or simply pouring the syrup on to an oiled or lined surface to set.

40 min total · 52 kcal · 20 piecesVegan