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Egg Free Pasta

★ 5.05 ratings

Use a fluted pastry cutter when cutting out the pasta to create an attractive edge.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
35 min
Active
35 min
Cook
95 min
Total
95 min
Yield
4 portions

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Category
Basics
Time
Longer
Nutrition
Under 500 kcal
Diet
VeganPlant based
Difficulty
Medium

Ingredients

MetricUS
semolina, durum wheat
250 g
pasta flour
150 g
water
150 g
fine sea salt
1 pinches
olive oil
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
11 g
Energy
1,698.7 kJ
Calories
406 kcal
Fat
6 g
Fibre
5.6 g
Carbohydrates
74 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Vegan, Dairy-Free
Health
Low Fat
Cuisines
Italian
Equipment
cling film, hob, large saucepan, pastry cutter, rolling pin or pasta machine
Collections
VEGAN BASICS
Original tags
Vegetarian, Children food, Italian, Everyday

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