Spread on toast or bread, use in smoothies or with yoghurt or muesli.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

You can use a mix of macadamias and cashews (140 g nuts in total) in this recipe.

Cashew cream will last up to 1 week in the refrigerator.

Leftover whey can be used in hearty soups or in smoothies.

Remove frozen cubes from ice cube trays and keep in a zip lock bag in the freezer for easy use in recipes.

For a salad or a pasta, shred at the end 3-4 sec//speed 4 .

To make scones: 1. Preheat oven to 425°F and line a baking sheet with parchment paper. 2. Place 1 recipe Homemade Baking Mix with Shortening, 8 oz sour cream, 4 oz chocolate chips, 2 oz heavy cream, 2 oz sugar, 1 egg and 1 tsp vanilla extract into mixing bowl and mix 5 sec/speed 3.5, then knead Dough /20 sec. 3. Transfer batter to parchment and quickly shape into a square (approx. 8 in. x 8 in.). With a floured knife, cut into quarters, then cut each square diagonally to create 8 triangles. Place on prepared baking sheet. Brush with additional heavy cream and bake 12-14 minutes (425°F), until golden. Let cool before serving.

You can buy whole barley grains from health food stores or on line.

Before starting to cook, make sure the fish used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.

For a sweet version of this bread, mix 2 tbsp sugar with 1 tsp water in a small bowl, then sprinkle the surface of the bread just before baking.

Pizza Diavola translates to ‘devil’s pizza’. Given the spiciness of this pizza, it’s a well-suited name! We’ve used spicy salami in our version, but for a really devilish pizza we recommend adding some 'nduja sausage. 'Nduja is an extremely spicy, pork salami, similar to the French andouille sausage, which was introduced to the Calabrian region of Italy in the 13th century. The spreadable salami gets its fiery taste from roasted hot red peppers and is traditionally eaten spread on bread or alongside cheese.

A very popular recipe, this paste can be used to make a quick curry with the meat of your choice. It is a must-have ingredient to keep in your kitchen and this recipe makes plenty - will store for up to a month in the fridge, or frozen in small batches for up to three months.

Thanks to Thermomix® it’s easier than ever to make your own nut milks. The powerful blending results in richly flavoured milk, in this case almond, although the method works equally well for other nut varieties.

The cling wrap can be lightly oiled to prevent it from sticking to the rising dough.

Traditionally garam masala is used as a finishing spice. By adding at the end of cooking, it heightens the flavours of your dish. Use it in soups, stews, curries, even sweet biscuits.

ABC Nut Butter can be stored in the refrigerator in an airtight jar for up to one month.

If using fresh octopus, freeze beforehand to ensure it is tender.

To slice steak, find the direction of the grain (the lines of muscle fibre) and slice across the grain rather than parallel to it.

Vegetarian chilli is delicious served with rice, jacket potatoes, traditional Mexican sides (such as guacamole, sour cream, grated cheese) or to fill tortillas and tacos.

Almond milk will last for up to 2 days in the refrigerator.