Main courses · Fish & seafood
Snapper with Spiced Oil
Before starting to cook, make sure the fish used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 2 portion
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesFish & seafood
- Time
- Quick
- Nutrition
- High protein
- Diet
- VeganPlant based
- Difficulty
- Easy
- red snapper, fresh, whole, gutted, cleaned
- 1
- extra virgin olive oil
- 70 heaped tsp
- salt
- salt
- black pepper, ground
- black pepper, ground
- ginger, fresh
- 30 g
- red chilli, fresh
- 1
- garlic
- 3 cloves
- shallots
- 2
- parsley leaf, fresh
- 15 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 56.5 g
- Energy
- 2,698.3 kJ
- Calories
- 644.9 kcal
- Fat
- 38.4 g
- Fibre
- 2.9 g
- Carbohydrates
- 16.6 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗