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Sauces, dips & spreads · Savoury

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

★ 4.910 ratings

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
350 g

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Lightning
Nutrition
High proteinHigh fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
cashew nuts, raw
80 g
garlic
0.5 cloves
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil
120 g
olive oil
30 g
sweet paprika
2 tbsp
fine sea salt
1 tsp
sourdough bread
10–12 slices

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
34.5 g
Energy
4,555.5 kJ
Calories
1,088.8 kcal
Fat
70.5 g
Fibre
24.2 g
Carbohydrates
105 g

From the original recipe

Categories
Sauces, dips and spreads - savoury, Snacks and finger food
Dish types
Sauce, Snack
Meal types
Side Dish, Snack
Dietary
Vegan, Vegetarian, Dairy-Free
Health
High Protein, High Fiber
Cuisines
European, Mediterranean, Spanish
Collections
Manifesto, We Celebrate Our Uniqueness
Original tags
Vegan, Vegetarian, European, Mediterranean, Spanish, Video, Lightning (<15m), Low Active Time, Easy

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