Main courses · Meat & poultry
Bulgogi (Pan-fried Marinated Beef)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 50 min
- Active
- 50 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- sirloin steak
- 550–600 g
- carrots
- 100 g
- onions
- 50 g
- spring onions
- 40 g
- garlic
- 8 cloves
- kiwi fruit
- 1
- soft brown sugar
- 35 g
- dark soy sauce
- 60 g
- sesame oil
- 30 g
- ground black pepper
- 2 pinches
- water
- 1 kg
- fine sea salt
- 1.5 tsp
- white long grain rice
- 300 g
- sesame seeds
- sesame seeds
- spring onions
- 2
- kimchi
- kimchi
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41 g
- Energy
- 2,654 kJ
- Calories
- 630 kcal
- Fat
- 18 g
- Carbohydrates
- 74 g