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Rustic homemade tofu

★ 5.04 ratings

Leftover whey can be used in hearty soups or in smoothies.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
1470 min
Total
1470 min
Yield
600 g

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Category
Basics
Time
Longer
Nutrition
High proteinHigh fibre
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
water
1.5 kg
soy flour
280 g
sea salt
0.5 tsp
rice wine vinegar
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
96.6 g
Energy
5,145.5 kJ
Calories
1,229.8 kcal
Fat
58 g
Fibre
26.9 g
Carbohydrates
98.6 g

From the original recipe

Categories
Basics
Dietary
Low Fat, Vegetarian, Nut Free, Vegan, Dairy-Free
Health
High Protein, High Fiber
Cuisines
Asian, Korean
Equipment
airtight container, jug, nut milk bag, refrigerator
Collections
Flavours of Korea
Original tags
low fat, vegetarian, nut free, Asian, Korean, everyday, Low Active Time, 5 Ingredients or Less, Easy

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