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To press tofu: Place 2-3 sheets paper towels on a large plate or baking tray then place block of tofu on top. Place another 2-3 sheets paper towels on top of tofu, then place another plate or baking tray on top. Top with 2-3 heavy books and leave for at least 30 minutes before continuing with recipe.

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

We’ve given the classic vegetarian Christmas dish a new lease of life with this flavourful recipe. Packed with roasted vegetables, nuts and fresh herbs, and beautifully presented in a festive wreath shape, this is more than your average nut roast!

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

Substitute soya milk with your preferred unsweetened plant-based milk.

To make your own pitta bread find a recipe on Cookidoo®.

Gochujang can be found in Asian grocers under the English name of Korean chilli paste or hot pepper paste.

In step 2 the plastic wrap can be lightly oiled to prevent it from sticking to the proving dough.

If the oven does not have a 50°C setting, preheat oven to 100°C then turn off before placing loaves in warm oven to prove.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Instead of soaked red lentils you can use pre-cooked brown lentils.

To make Vegetable stock paste, refer to the recipe on Cookidoo®.

To make your own vegan butter, please refer to the recipe on this recipe chip.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

To make your own Vegetable stock paste, refer to the recipe on Cookidoo®.

If turmeric stains the mixing bowl lid, place in direct sunlight for 1-2 hours. The UV rays destabilize the turmeric stains and the mixing bowl lid will return to its original color.

Make your own Chicken stock paste in your Thermomix®. Find the recipe on Cookidoo®.

You can buy lupin flour at health food stores and online.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

This is a quick and easy dish to make the night before. Serve the next day with a garden salad, dressed with some of the Coriander chilli sauce.

Substitute soya milk with your preferred unsweetened plant-based milk.