Main courses · Vegetarian
Curried Lentils
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 315 min
- Total
- 315 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dried lentils
- 283 g
- water
- 567 g
- yellow onions
- 113 g
- carrots
- 85 g
- extra virgin olive oil
- 28 g
- curry powder
- 2 tbsp
- dried ground ginger
- 1 tsp
- canned crushed tomatoes
- 411 g
- vegetable stock paste
- 2 tsp
- salt
- salt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 196 mg
- Protein
- 6 g
- Energy
- 518.8 kJ
- Calories
- 124 kcal
- Fat
- 6 g
- Fibre
- 4 g
- Saturated fat
- 1 g
- Carbohydrates
- 17 g