Main courses · Vegetarian
Black bean molè (black bean chocolate chilli)
To make your own Vegetable stock paste, refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 6 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Longer
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- extra virgin olive oil
- 2 tbsp
- vine-ripened tomatoes
- 5
- red onions
- 2
- garlic
- 4 cloves
- salt
- 1.5 tsp
- dried oregano
- 3 tsp
- fresh long red chillies
- 1–2
- carrot
- 1
- celery stalk
- 1
- red capsicum
- 0.5
- fresh coriander
- 4 sprigs
- ghee
- 50 g
- ground cumin
- 2 tsp
- smoked paprika
- 3 tsp
- canned black beans
- 800 g
- balsamic vinegar
- 2 tsp
- Rapadura sugar
- 2 tsp
- tomato paste
- 50 g
- Vegetable stock paste
- 2 tbsp
- dark chocolate
- 50 g
- filtered water
- 250 g
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 9.9 g
- Energy
- 1,504.1 kJ
- Calories
- 359.5 kcal
- Fat
- 21.3 g
- Fibre
- 11.3 g
- Carbohydrates
- 26.5 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
View recipe on Cookidoo ↗