Back to recipes

Main courses · Vegetarian

Lentil moussaka

★ 4.6174 ratings

Instead of soaked red lentils you can use pre-cooked brown lentils.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
140 min
Total
140 min
Yield
6 portions

Recipe labels

Choose a label to find similar recipes.

Use all labels →
Category
Main coursesVegetarian
Time
Longer
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
red split lentils
200 g
water
500 g
Parmesan cheese
120 g
aubergines
400 g
olive oil
50 g
onions
200 g
garlic
3 cloves
pepper
1
tomatoes, canned
400 g
red wine
120 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt
1–2 tsp
ground black pepper
0.5 tsp
butter
40 g
milk
500 g
flour
40 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
21 g
Energy
1,916.3 kJ
Calories
458 kcal
Fat
25 g
Fibre
7.3 g
Carbohydrates
33 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian
Cuisines
Portuguese
Occasions
Birthday, Party
Equipment
baking dish (30 cm x 20 cm x 6 cm), oven
Collections
The Basic Cookbook
Original tags
Portuguese, birthday, party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗