Main courses · Vegetarian
Roasted Sweet Potato and Broccoli Spelt Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 14 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- sweet potatoes
- 1 kg
- fresh thyme
- 2–4 sprigs
- olive oil
- 100 g
- balsamic vinegar
- 50 g
- wholegrain mustard
- 1 tbsp
- garlic
- 2–3 cloves
- fine sea salt
- 1.5 tsp
- ground black pepper
- 0.8 tsp
- water
- 800 g
- pearled spelt
- 250 g
- tenderstem broccoli
- 350 g
- red onions
- 100 g
- black olives
- 100 g
- pumpkin seeds
- 4 tbsp
- fresh parsley leaves
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.8 g
- Energy
- 1,046 kJ
- Calories
- 250 kcal
- Fat
- 11.2 g
- Carbohydrates
- 28.5 g