Sealed pickles will keep in the fridge for up to 1 month.

Steaming stuffed acorn squash in your Thermomix® will free up oven space for other holiday roasting or baking.

Place the cutter shaft onto the mixing knife in the mixing bowl and ensure it is correctly placed. The base of the shaft should be fitted on the centre of the mixing knife with arms positioned between the high and low blades allowing the shaft to stay vertical.

We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”

Quiche has to be one of the most versatile savoury dishes we have. It can be served hot or cold, it can contain pretty much any filling you like, and can serve everything from a lunch centrepiece to picnic fare. We’ve created this one with Lancashire cheese, from the north of England and leeks which are the national emblem of Wales.

Please refer to The Basic Cookbook or Everyday Cookbook for the vegetable stock paste recipe.

If the zucchini you are using are too thick to fit through the feeder, cut them in half lengthwise. If they are thin, feed two or more zucchini vertically through the feeder.

Sealed pickles will keep in the fridge for up to 1 month.

The nuts and lentils in these patties are naturally low in GI and using wholemeal bread instead of white bread also helps lower the GI.

You can substitute spinach and eggs with almost anything you have in the fridge (e.g. ham, salami, mushrooms, mixed pepper, courgette, olives).

We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Instead of soaked red lentils you can use pre-cooked brown lentils.

To make your own vegan butter, please refer to the recipe on this recipe chip.

To make your own Vegetable stock paste, refer to the recipe on Cookidoo®.

You can buy lupin flour at health food stores and online.

Making this savoury Greek pie can be tricky; the pastry needs to be crisp and the filling needs to be the perfect consistency – not too watery, not too dry. With this quick and easy recipe, you can be sure that your spanakopita will be perfectly crispy, perfectly seasoned and absolutely delicious, even if you’ve never made one before.

This recipe from Cyprus is bursting with the fresh flavours of tomato, lemon and mint. The rice mixed with nuts and mushrooms has a crunchy and almost meaty texture. Serve as a satisfying main course or as an impressive side dish.

Please refer to Cookidoo® for the Vegetable stock paste recipe.

Filling can be made a day ahead and stored in the fridge until needed.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

This is a quick and easy dish to make the night before. Serve the next day with a garden salad, dressed with some of the Coriander chilli sauce.