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Main courses · Vegetarian

Ratatouille galette (Thermomix® Cutter, using modes)

★ 4.812 ratings

If the zucchini you are using are too thick to fit through the feeder, cut them in half lengthwise. If they are thin, feed two or more zucchini vertically through the feeder.

TM6TM7

Details

Difficulty
Medium
Prep
40 min
Active
40 min
Cook
100 min
Total
100 min
Yield
8 portions

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Difficulty
Medium

Ingredients

unsalted butter
150 g
plain flour
300 g
cold water
90 g
sea salt
0.5 tsp
zucchini
350 g
Roma tomatoes
350 g
Parmesan cheese
60–100 g
sun dried tomatoes
190 g
water
30 g
fresh chives
10 g
sea salt
0.5 tsp
plain flour
plain flour
ground black pepper
ground black pepper
milk
milk
fresh basil leaves
fresh basil leaves

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.9 g
Energy
1,619.6 kJ
Calories
387.1 kcal
Fat
19.1 g
Fibre
4.9 g
Carbohydrates
45.3 g

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