Serve this sauce with salmon (e.g. gravlax, a Scandinavian dish of dry-cured salmon marinated in herbs) or boiled eggs.

Thermomix® Pita recipe adapted from Tartine Bakery.

If you don't have time to soak/activate your cashews, soak nuts in boiling water for 30 minutes, then drain and use as directed.

Using good-quality vinegars is important to the outcome and quality of the finished product.

To make your own vegan mayonnaise, please refer to the recipe on this recipe chip.

For a smoother sauce, allow to cool slightly and blend 1 min/speed 8 .

Serve with nasi lemak, fried rice or as base for any stir fry dish.

Traditional Sriracha sauce is made with red jalapeño chillies; they aren't easy to find, so we used long red chillies.

For a smoother sauce, allow to cool slightly and blend 1 min/speed 8 .

Serve with cheese or as a condiment for meat or fish or with an Indian curry meal.

To prepare jars, thoroughly wash jars and lids in hot, soapy water. Rinse by pouring over boiling water. Prepare for filling, if needed, by placing on a clean tea towel in a roasting tin and heating in the oven at 100˚C until required.

Serve with plain crackers, crudités or sweet peppers.

Slightly unripe fruit has higher pectin levels, so will assist your paste in setting.

Serve this sauce with salmon (e.g. gravlax) or boiled eggs.

When filling the jar, make sure both the jar and the jam are hot to prevent cracking.

After opening, store chutney in the refrigerator for up to 6 months.

Transfer leftover liquid stock into hot-rinsed storage jar or container to reserve for later use. This stock will make a great base for soups and stews.

Provided the bottles have been thoroughly washed and rinsed with boiling water, this sauce can be stored in the fridge for up to 3 months.

Dip can be stored in the refrigerator for up to 1 week.

An English interpretation of Indian chopped, pickled vegetables with spices. This homemade version is so much better than that you buy ready-made in a jar, and the best thing about it is you can use whatever vegetables you have to hand. Lovely served with a ploughman’s, cheese or cold meats, or a meat pie (try it with our game pie).

Provided the bottles have been thoroughly washed and rinsed with boiling water, this sauce can be stored in the refrigerator for up to 3 months.