Sauces, dips & spreads · Savoury
Pear and ginger paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 1585 min
- Total
- 1585 min
- Yield
- 800 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh ginger
- 3 cm
- lemon
- 1
- Beurre Bosc pears
- 5–6
- lemon juice
- 40 g
- water
- 100 g
- white sugar
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 19.8 mg
- Protein
- 3.9 g
- Energy
- 10,224.4 kJ
- Calories
- 2,443.7 kcal
- Fat
- 1.1 g
- Fibre
- 23.8 g
- Saturated fat
- 0 g
- Carbohydrates
- 624 g