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Sauces, dips & spreads · Savoury

Tomato ketchup

★ 4.733 ratings

Provided the bottles have been thoroughly washed and rinsed with boiling water, this sauce can be stored in the refrigerator for up to 3 months.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
75 min
Total
75 min
Yield
1200 g

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Difficulty
Easy

Ingredients

ripe tomatoes
1 kg
red peppers
180 g
red onions
130 g
garlic
2 cloves
red wine vinegar
100 g
bay leaf, fresh
1
ground nutmeg
1 pinches
ground black pepper
0.3 tsp
ground cayenne pepper
0.3–0.5 tsp
paprika
1 tsp
salt
1 tsp
honey
100 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.3 g
Energy
216.3 kJ
Calories
51.7 kcal
Fat
0.3 g
Fibre
1.9 g
Carbohydrates
10.3 g

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