Sauces, dips & spreads · Savoury
Mustard Dill Sauce
Serve this sauce with salmon (e.g. gravlax) or boiled eggs.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 350 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- rapeseed oil
- 200 g
- fresh dill
- 10–15 g
- caster sugar
- 20–30 g
- white wine vinegar
- 20 g
- lemon juice
- 20 g
- Dijon mustard
- 25 g
- sweet mustard
- 30 g
- egg yolk
- 1
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.1 g
- Energy
- 238.9 kJ
- Calories
- 57.1 kcal
- Fat
- 5.8 g
- Fibre
- 0 g
- Carbohydrates
- 1.2 g
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