Sauces, dips & spreads · Savoury
Parmesan Rind Marinara
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- yellow onions
- 227 g
- carrots
- 85 g
- garlic
- 4 cloves
- fresh basil leaves
- 4 sprigs
- Italian seasoning
- 1 tsp
- red pepper flakes
- 0.3 tsp
- extra virgin olive oil
- 14 g
- canned crushed tomatoes
- 1.6 kg
- water
- 170 g
- Parmesan cheese rinds
- 57 g
- dried bay leaves
- 2
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 767.1 mg
- Protein
- 6.3 g
- Energy
- 527.6 kJ
- Calories
- 126.1 kcal
- Fat
- 4.3 g
- Fibre
- 4.7 g
- Saturated fat
- 1.5 g
- Carbohydrates
- 19.1 g