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Sauces, dips & spreads · Savoury

Mustard-Dill Sauce

★ 5.012 ratings

Serve this sauce with salmon (e.g. gravlax, a Scandinavian dish of dry-cured salmon marinated in herbs) or boiled eggs.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
135 min
Total
135 min
Yield
12 oz

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
canola oil
198 g
fresh dill
14 g
caster sugar
14–28 g
white wine vinegar
14 g
lemon juice
14 g
Dijon mustard
28 g
Bavarian style sweet mustard
28 g
egg yolk
1
salt
0.5 tsp
ground black pepper
0.3 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
0.3 g
Energy
685.8 kJ
Calories
163.9 kcal
Fat
16.9 g
Fibre
0.1 g
Carbohydrates
3.1 g

From the original recipe

Categories
Sauces, dips and spreads - savory
Dish types
Sauce
Meal types
Side Dish
Dietary
Low Fat, Vegetarian, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
pitcher, refrigerator
Collections
The Basic Cookbook, The basic cookbook
Original tags
Low Fat, Vegetarian, Gluten free, Lactose free, Autumn, Spring, Summer, Winter, Party, Low Active Time, Easy

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