Sauces, dips & spreads · Savoury
Pesto with Pita Breads (Danny Bowien)
Thermomix® Pita recipe adapted from Tartine Bakery.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 8 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Pecorino cheese
- 128 g
- Parmesan cheese
- 71 g
- pine nuts
- 14 g
- salt
- 0.3 tsp
- garlic
- 1 cloves
- fresh basil
- 113 g
- extra virgin olive oil
- 283 g
- all-purpose flour
- 57 g
- whole wheat flour
- 57 g
- water
- 128 g
- active dry yeast
- 0.1 tsp
- water
- 213 g
- all-purpose flour
- 326 g
- whole wheat flour
- 99 g
- sugar
- 1 tsp
- extra virgin olive oil
- 1 tsp
- salt
- 1.5 tsp
- Parmesan cheese
- Parmesan cheese
- fresh basil leaves
- fresh basil leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,635.9 kJ
- Calories
- 391 kcal
- Fat
- 17 g
- Fibre
- 4 g
- Carbohydrates
- 52 g
Cooking instructions are available on the original Cookidoo® page.
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