You can place trays of unbaked gougères into the freezer. Once frozen, place into snaplock bags. To bake from frozen, place onto lined baking trays. Bake 220°C for 8 minutes, then reduce temperature to 190°C and continue to bake for 15-20 minutes until golden brown and cooked through.

To make your own Cafe style Muffin wrappers - cut out six (17.5 cm x 17.5 cm) squares out of baking paper and push into muffin tray mould to shape.

To make your own Quick Puff Pastry , find the recipe on Cookidoo®.

This pastry is great for savoury tarts! We use it in our Roast beef and rhubarb chutney pies or search Cookidoo® for more recipe inspiration.

Prick the base of the dough in muffin tray with a fork to ensure even baking.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

Prick the bottom of the dough in muffin tray with a fork to ensure even baking.

This is also tasty served cold. Keep for up to 2 days in the fridge.

To make your own Cafe style Muffin wrappers - cut out six (17.5 cm x 17.5 cm) squares out of baking paper and push into muffin tray mould to shape.

Bacon is salty, therefore use salt sparingly or to your taste.

Flammkuchen is a traditional German pizza, literally translated as ‘flame cake’. Conventional recipes would have a bread dough covered in crème fraiche or sour cream, thinly sliced onions and bacon lardons.

To test for proofing: place a small ball of dough in a glass of water and when it rises to the top the dough has finished proofing.

To make your own pickled jalapeño chillies, see Cookidoo for recipe.

We like to use strong or extra mature cheddar. If serving to children, they may prefer medium or mild cheddar.

Bacon is salty, therefore use salt sparingly or to taste.

To make your own puff pastry, please refer to the recipe on Cookidoo®.

To make your own rice and/or buckwheat flour, place 250 g rice into mixing bowl and mill 2 min/speed 10. Use as needed.

We used this pastry in the Spinach and feta galette (please refer to the recipe on Cookidoo®), but it can be used for any type of sweet or savoury pastry dish.

Any leftover pastry can be frozen for later use. Roll out your pastry between two sheets of baking paper or plastic wrap before freezing to make defrosting easier later on.

This quiche is bursting with Mediterranean flavours with these familiar ingredients not only in the filling but permeating through the basil and lemon pastry. This dish adds a wonderful taste of summer to any meal.