Fresh noodles work best for this recipe. If you use chilled noodles, thaw it in room temperature for 20 minutes, rinse with hot water and drain through Varoma dish before step 4.

To make fried rice (nasi goreng), always use leftover rice from the night before and store in the refrigerator.

Bring the flavors of beautiful Italy to your midday meal with this colorful recipe. The components of a classic Caprese salad are combined to create a pasta dish that can be enjoyed hot or cold. It also travels well so try packing in lunchboxes for a delicious and filling weekday lunch.

Arrange yellow noodles properly and do not cover the entire holes in Varoma dish to let the steam to escape.

Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

To make your own Chicken Stock Paste, search Cookidoo® for the recipe.

You may replace sliced fish to sliced boneless chicken thigh.

If water bubbles up into the mixing bowl lid while pasta is cooking, add 1 tsp of oil to the cooking water to reduce frothing.

Chicken stock paste and 12 oz water can be replaced with 12 oz chicken broth.

For a gluten-free beefy mac, replace pasta with gluten-free pasta.

To make your own Chicken Stock Paste, search Cookidoo® for the recipe.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

For maximum productivity, use precut vegetables or use the time Thermomix® is heating water to slice the red bell pepper and green onions.

Pasta is a great base for a speedy dinner, but it doesn’t need to be boring! Smoky chorizo adds heaps of flavour to this creamy chicken and red pepper sauce; served with wholewheat pasta, it’s a quick and comforting meal everyone will love.

A two-course dinner for four, in under 30 minutes? Thanks to your Thermomix®, it’s possible! Whip up this simple spaghetti dish with seafood and fresh tomatoes, then finish with a speedy twist on the popular, coffee-flavoured Italian dessert, tiramisu.

The recipe is written for pasta that has a cooking time of 10 minutes on the packet instructions.

You can find shrimp paste (also called belachan) in the international aisle of some major supermarkets and at Asian food stores.

Adjust the quantities of pasta and water according to your appetite!

It is important that the dough is still hot when you add the eggs to the tureen; the heat thickens the mixture and makes it creamy.