Main courses · Pasta & rice
Spaghetti Carbonara
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- dried spaghetti
- 300 g
- water
- 1.7 kg
- olive oil
- 20 g
- fine sea salt
- 2.3–3.3 tsp
- Parmesan cheese
- 60 g
- shallot
- 1
- pancetta
- 150 g
- extra virgin olive oil
- 20 g
- ground black pepper
- 2 pinches
- medium eggs
- 3
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,287 mg
- Protein
- 27 g
- Energy
- 1,313.8 kJ
- Calories
- 314 kcal
- Fat
- 43 g
- Fibre
- 63 g
- Saturated fat
- 18 g
- Carbohydrates
- 63 g